• “Wine Etiquette in business Setting”, 35 participants – Reception style
• “Pairing wines with South Asian Foods” 45 participants, Reception and classroom style
• "The Wines of Diplomacy": Tasting the Wines served at the signing of Major International Treaties “ 50 participants, Classroom style
• "Do Italians do it Better?": Pairing Italian Wines with Operas, 75 participants, classroom style with dinner.
• "Latin American Wines and Tango": Wines from Argentina and Chile with a Tango Singer from Buenos Aires – 120 participants, Reception style
• "Delicious Wines under $10" , 45 Participants, Reception style
• "The awakening of Portuguese Wines", 8 Participants, private presentation

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